Legend has it that long ago, the Japanese Emperor Inyoko was healed with the ancient Chinese "Cha" (tea) brewed by the imperial doctor, Kombu. The grateful emperor than named the elixir in his honor: Kombucha.
Marin Kombucha is uniquely brewed in small batches with locally sourced, organic ingredients. During the fermentation process, we oak age the Kombucha to enhance its unique flavor profile and healing properties: probiotics, antioxidants, and detoxifying organic acids.
We brew four signature flavors of oak-aged craft brewed Kombucha tea to reflect the bounty of our local harvest: Original Oak, Apple Juniper, Pinot Sage, and Ginger Lemongrass are each available in 16-ounce bottles and 5-gallon kegs. Melon Rose and seasonal varietals also are available in 5-gallon kegs.