Kombucha Health | Marin Kombucha

Although just beginning to gain prominence in the United States, the health benefits of Kombucha tea have long been recognized in Asia and Europe.

Ongoing medical research on the many nutrients and acids of Kombucha has cast light upon the positive results that this tea can provide to our bodies and minds.

Probiotics and Antioxidants: Kombucha tea is naturally fermented with a living colony of beneficial bacteria. The probiotics and antioxidants of Kombucha tea help to strengthen immunity by optimizing healthy gut flora, promote detoxification by easing the burden on the liver, and prevent inflammation, obesity, diabetes and heart disease.

Enzymes: Found only in raw foods, the digestive enzymes in Kombucha tea boost metabolism by improving digestion, fighting candida (harmful yeast) overgrowth, and elevating mental clarity and mood stability. As such, Kombucha tea is noted for reducing or eliminating the symptoms of fibromyalgia, depression, and anxiety.

Glucaric Acids: Kombucha tea is very high in glucaric acid. Recent studies have shown that glucaric acid helps prevent cancer.

Glucosamine: A proven treatment for all forms of arthritis, glucosamine promotes cartilage structure, prevents arthritic pain, and maintains connective tissue structure, moisture, lubrication and flexibility.

B Vitamins: These essential vitamins provide support for the body's metabolic functions including overall energy, utilization of carbohydrates, heart health, healthy hair, skin, and nails. Adequate intake of B vitamins can reduce stress, anxiety, and depression; boost memory, and relieve PMS by breaking down and flushing out excess estrogen from the body.

Marin Kombucha Company
San Rafael, California
- (415) 496-5441